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The Culinary World, with Chef JamesFor You  • Recipe -- Broiled Yellowfin Tuna with Sauce Dijon • Trivia • Food Quote • Food Trivia Quiz Match the perfect wine with your recipes using the ArcaMax Wine Pairing guide. Recipe -- Okra Tomato SaladFoodReference.com3 tablespoons vegetable oil 1 16-ounce package frozen okra 2 cups cherry tomato halves 1 cup sliced celery 2 tablespoons chopped green onion 1/4 cup distilled vinegar 2 tablespoons dry white wine 2 teaspoons lite soy sauce 1 teaspoon sugar 1 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon red pepper flakes 1/4 teaspoon minced garlic 2/3 cup vegetable oil Torn assorted lettuce Comment on this Story | Printer Friendly | Send Story to a Friend | Top Recipe -- Broiled Yellowfin Tuna with Sauce DijonFoodReference.com* 2 pounds Florida yellowfin tuna steaks * 1 cup olive oil * 1 cup tarragon vinegar * 1 teaspoon salt * 3 teaspoons paprika * 1 clove Florida garlic, sliced * 1 teaspoon cayenne pepper * paprika for garnish * Florida parsley, chopped for garnish * Sauce Dijon (recipe follows) Comment on this Story | Printer Friendly | Send Story to a Friend | Top TriviaFoodReference.comCheshire cheese is the oldest cheddar type cheese, and the oldest named cheese in Britain. Comment on this Story | Printer Friendly | Send Story to a Friend | Top Food QuoteFoodReference.com"Giving money and power to government is like giving whiskey and car keys to teenage boys." P. J. O'Rourke Comment on this Story | Printer Friendly | Send Story to a Friend | Top Food Trivia QuizFoodReference.com1) Aloysia triphylla, or Lippia citriodora is an herb that originated in South America. It has long, narrow pointed leaves with a pleasant, sharp lemon scent and flavor, quite different than other lemon-scented herbs, it has been described as 'lemon perfume.' This herb was brought to Europe in the 17th or 18th century, and has been popular in France for many years. It is used to make tea, as a seasoning herb, and as a perfume and soap fragrance. It has recently become popular in the U.S. Name that herb! Comment on this Story | Printer Friendly | Send Story to a Friend | Top About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com.
More Recipes from ArcaMaxFind the perfect wine with our Wine Pairing guide. Recipes by Zola: • Irish Coffee • Italian Crock Pot Stew • Tempting Tilapia • Exotic Mushroom Tarts 7-Day Menu Planner: • SUNDAY (Family) • MONDAY (Heat and Eat) • TUESDAY (Budget) • WEDNESDAY (Kids) • THURSDAY (Meatless) • FRIDAY (Express) • SATURDAY (Easy Entertaining) Wolfgang Puck: • PIZZA FOR EASTER BRUNCH • PIZZA FOR EASTER BRUNCH • MAKING A HUMBLE SOUP SPECIAL • AUTHENTIC AUSTRIAN PASTA Healthy Recipes by Eating Well: • Fresh Mint • Mint-Pesto Rubbed Leg of Lamb • Mojito Marinade • Iced Mint Green Tea ArcaMax Chef Recipes: • Appetizer -- Salmon Mousse • Main Course -- Sugar Glazed Ham • Dessert -- Hot Cross Buns • Tales from the ArcaMax Chef Cheap Thrills Cuisine: • Cheap Thrills Cuisine for 3/22/2008 • Cheap Thrills Cuisine for 3/15/2008 • Cheap Thrills Cuisine for 3/8/2008 • Cheap Thrills Cuisine for 3/1/2008 • Cheap Thrills Cuisine for 2/23/2008 The Culinary World, with Chef James: • Recipe -- Tuna Potato Croquettes • Recipe -- Hummus • Trivia • Food Quote More From ArcaMax PublishingNewsletters: Comics - Knowledge - Lifestyles - News - More Classic Books: Fiction - Non Fiction - Short Stories - Sci Fi - More More: Quizzes - Sudoku - Crossword - Weather - Sports - Columns En Español: Ultimas Noticias - Tiras Comicas - Deportes - Soduko | ||||||
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