Cherry-Ana Breakfast Sundae

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The Culinary World, with Chef James For You Sunday April 6, 2008   • Recipe -- Southern Style Green Beans   • Recipe -- Cherry-Ana Breakfast Sundae   • Trivia   • Food Quote   • Food Trivia Quiz Match the perfect wine with your recipes using the ArcaMax Wine Pairing guide. Recipe -- Southern Style Green Beans FoodReference.com Serves 4 3 slices bacon, diced 1/2 cup chopped onion 1/2 cup chopped celery 2 garlic cloves, crushed 2/3 cup water 3 dashes hot pepper sauce 1 16-ounce package frozen cut green beans Click for full article >> Comment on this Story | Printer Friendly | Send Story to a Friend | Top Recipe -- Cherry-Ana Breakfast Sundae FoodReference.com Cherries team up with banana, yogurt and almonds for a quick breakfast. Makes 1 serving. Ingredients * 1/2 medium banana, peeled and sliced * 1/4 cup dried tart cherries * 1 cup nonfat light vanilla or lemon flavored yogurt * 2 tablespoons sliced almonds, toasted Click for full article >> Comment on this Story | Printer Friendly | Send Story to a Friend | Top Trivia FoodReference.com According to pickle industry research, the average American prefers 7 'warts' per square inch, Europeans prefer pickles with no 'warts.' Click for full article >> Comment on this Story | Printer Friendly | Send Story to a Friend | Top Food Quote FoodReference.com "It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet to meet a man who will admit that his mother was a kitchen assassin and nearly poisoned him. Robertson Davies, Canadian author (1913-1995) Click for full article >> Comment on this Story | Printer Friendly | Send Story to a Friend | Top Food Trivia Quiz FoodReference.com 1) This skim milk cheese dates back to at least the 13th century and may date even to the 11th century. It is made only from April 1 through November 11 each year with milk from cows that have been feeding on fresh pasture. Most of the cream is skimmed from the milk which is then cooked in copper containers, pressed in cheesecloth lined molds, salted in brine and then allowed to mature. Click for full article >> Comment on this Story | Printer Friendly | Send Story to a Friend | Top About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com. More Recipes from ArcaMax Find the perfect wine with our Wine Pairing guide. Recipes by Zola: • "Russian" Pork Tenderloin • Honey Mustard Salmon with Couscous and Spinach Salad • Irish Coffee • Italian Crock Pot Stew 7-Day Menu Planner: • SUNDAY (Family) • MONDAY (Budget) • TUESDAY (Heat and Eat) • WEDNESDAY (Express) • THURSDAY (Kids) • FRIDAY (Meatless) • SATURDAY (Easy Entertaining) Wolfgang Puck: • FOOLING AROUND IN THE KITCHEN • STEAK INDOORS • PIZZA FOR EASTER BRUNCH • PIZZA FOR EASTER BRUNCH Healthy Recipes by Eating Well: • Can Eating Oranges Save Your Skin? • Cinnamon Oranges • Chicken & Sun-Dried Tomato Orzo • Savory Orange-Roasted Tofu & Asparagus ArcaMax Chef Recipes: • Appetizer -- Asparagus Rolls • Main Course -- Shrimp and Tomato Pasta • Dessert -- Chocolate Mint Delights • Tales from the ArcaMax Chef Cheap Thrills Cuisine: • Cheap Thrills Cuisine for 4/5/2008 • Cheap Thrills Cuisine for 3/29/2008 • Cheap Thrills Cuisine for 3/22/2008 • Cheap Thrills Cuisine for 3/15/2008 • Cheap Thrills Cuisine for 3/8/2008 The Culinary World, with Chef James: • Recipe -- Crispy Chicken Nuggets • Recipe -- Garam Masala • Trivia • Food Quote More From ArcaMax Publishing Newsletters: Comics - Knowledge - Lifestyles - News - More Classic Books: Fiction - Non Fiction - Short Stories - Sci Fi - More More: Quizzes - Sudoku - Crossword - Weather - Sports - Columns En Español: Ultimas Noticias - Tiras Comicas - Deportes - Soduko Ad Free Newsletter ArcaMax publications are now available in an "advertising-free" format. Please click here for details.	Test and Keep Free Cooking Products Become a Cooking Club of America Member, and Official Product Tester, and you'll be eligible to test and keep great cooking products, absolutely FREE. Immediate Benefits:  • Free Cheese Grater  • Free Culinary Directory  • Discounts on Classes  • and Much More... Click here to read all the Club Benefits! Quick Clicks Stop Dreading Mondays, click to learn to live 7 days of Saturdays GOT INK? SAVE Up To 90% on InkJet Cartridges. Many Brands - Buy 1 get 2 Free. World Wide Data Entry Workers Needed - At Home Work. Details here Bad Credit? Learn How To Fix It With Your PC! RegistrySmart: 1-Click PC error diagnostics & repair. Try it free. Improve Your Chess Game. Start Whipping Your Opponents Quicker Than Ever Before Why pay over $90 a month for Cable or Sat.TV services? Download A TV! Sponsored Articles Learn Spanish with the "Spanish Word of the Day"
Make sure this email gets to your inbox (and not your junk folder): just add ezines@arcamax.com to your e-mail address book or safe list. Thank you! ArcaMax Publishing, Inc. 729 Thimble Shoals Blvd. Suite 1-B Newport News, VA 23606 Fax: (757) 596-9731 ArcaMax Publishing is a leading publisher of family-friendly newsletters, featuring popular comics, games, feature columns and books by email. Thank you for reading the "The Culinary World, with Chef James" newsletter. You are subscribed with the following email address: arcamax.eletters@gmail.com. Please feel free to forward this email on to your friends! Advertise in ArcaMax Newsletters Family-friendly consumer content to 4.4 million subscribers Click to learn more. My Account Unsubscribing Advertiser's Directory FAQ / Help Contact the Editor Manage your subscriptions, change your email address and more... If you wish to no longer receive this newsletter only, please unsubscribe here. To unsubscribe from more than one list, go here. Contact information for recent advertisers. Consumer Online Buying Guide: FTC Tips for shopping online Answers to our most frequently asked questions. Contact Customer Service Have a question or comment about an article you read in one of our ezines?
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Recipes Cartoon: Asparagus Frittata

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Recipes - Cheap Thrills Cuisine For You Saturday April 5, 2008 Send this comic to a friend | Recipes - Cheap Thrills Cuisine Archives | Comment on this Comic Free Poetry by E-Mail Read free classic poetry by e-mail from the ArcaMax Book Club, or visit the complete list of books to pick another classic to read at your own pace. Shakespeare's Sonnets | Leaves of Grass | The Odyssey Quick Clicks Stop Dreading Mondays, click to learn to live 7 days of Saturdays GOT INK? SAVE Up To 90% on InkJet Cartridges. Many Brands - Buy 1 get 2 Free. World Wide Data Entry Workers Needed - At Home Work. Details here Bad Credit? Learn How To Fix It With Your PC! RegistrySmart: 1-Click PC error diagnostics & repair. Try it free. Can You Type? At Home Work. Start Earning CA$H Immediately. Details here Why pay over $90 a month for Cable or Sat.TV services? Download A TV! More From ArcaMax Publishing Newsletters: Comics - Knowledge - Lifestyles - News - More Classic Books: Fiction - Non Fiction - Short Stories - Sci Fi - More More: Quizzes - Sudoku - Crossword - Weather - Sports - Columns En Español: Ultimas Noticias - Tiras Comicas - Deportes - Soduko Ad Free Newsletter ArcaMax publications are now available in an "advertising-free" format. Please click here for details.
Make sure this email gets to your inbox (and not your junk folder): just add ezines@arcamax.com to your e-mail address book or safe list. Thank you! ArcaMax Publishing, Inc. 729 Thimble Shoals Blvd. Suite 1-B Newport News, VA 23606 Fax: (757) 596-9731 ArcaMax Publishing is a leading publisher of family-friendly newsletters, featuring popular comics, games, feature columns and books by email. Thank you for reading the "Recipes - Cheap Thrills Cuisine" newsletter. You are subscribed with the following email address: arcamax.eletters@gmail.com. Please feel free to forward this email on to your friends! Advertise in ArcaMax Newsletters Family-friendly consumer content to 4.4 million subscribers Click to learn more. My Account Unsubscribing Advertiser's Directory FAQ / Help Contact the Editor Manage your subscriptions, change your email address and more... If you wish to no longer receive this newsletter only, please unsubscribe here. To unsubscribe from more than one list, go here. Contact information for recent advertisers. Consumer Online Buying Guide: FTC Tips for shopping online Answers to our most frequently asked questions. Contact Customer Service Have a question or comment about an article you read in one of our ezines?
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Asparagus Rolls, Shrimp and Tomato Pasta, Chocolate Mint Delights

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Recipes: ArcaMax Chef For You Friday April 4, 2008   • Appetizer -- Asparagus Rolls   • Main Course -- Shrimp and Tomato Pasta   • Dessert -- Chocolate Mint Delights   • Grocery List   • Tales from the ArcaMax Chef We hope y'all enjoy this menu which serves 6 to 8. Appetizer -- Asparagus Rolls 1 pound fresh asparagus 1 package crescent roll dough 1 cup Monterey Jack cheese, grated One quarter cup real bacon bits One quarter cup green onion, finely chopped Break off tough ends of the asparagus leaving just the tender tips. Steam for several minutes until cooked crisp tender. Open crescent roll dough and separate at the seams. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear. Roll up and bake in the oven for 10 - 12 minutes or until rolls are browned. Slice and serve. The Skinny: Use low fat cheese. Comment on this Story | Printer Friendly | Send Story to a Friend | Top Main Course -- Shrimp and Tomato Pasta 1 pound small shrimp, peeled and deveined 4 cloves garlic One quarter cup olive oil 1 tsp. dried basil 3 Tbsp. fresh parsley, chopped 1 14-oz. can diced tomatoes, undrained 1 pound linguine Fresh grated Parmesan cheese Combine shrimp, garlic, olive oil, basil, parsley, and tomatoes in a large saucepan and simmer for 10 - 15 minutes or until shrimp turn pink. Meanwhile cook pasta in a separate pan until “al dente”. Drain water from pasta and place individual servings on plates and top with sauce. Sprinkle with fresh Parmesan cheese. The Skinny: Not much room for improvement here. Marinated Mushrooms 2 pounds fresh mushrooms, washed and stems removed Two thirds cup olive oil 2 cloves garlic, minced 2 Tbsp. fresh parsley, chopped Two thirds cup white vinegar 1 tsp. dried oregano 1 tsp. dried marjoram 1 tsp. dried rosemary Salt and pepper to taste Combine all ingredients in a large glass bowl and refrigerate overnight to allow flavors to blend. Serve chilled or at room temperature. The Skinny: Ditto. Comment on this Story | Printer Friendly | Send Story to a Friend | Top Dessert -- Chocolate Mint Delights Two thirds cup butter 1 and one half cups sugar 1 10-oz. package semi-sweet chocolate chip morsels melted 2 Tbsp. light corn syrup 1 egg 1 tsp. vanilla 2 cups flour 1 tsp. baking soda One eighth tsp. salt One half cup crushed peppermint candy Cream together butter and three quarters cup of the sugar. Add melted chocolate, corn syrup, egg and vanilla and stir well. Add flour, baking soda and salt and stir well. Stir in crushed peppermint candy. Shape dough into balls and roll in remaining sugar. Place on an ungreased cookie sheet and bake for 15 minutes at 325 degrees. Allow to cool before serving. The Skinny: Use your favorite egg and sugar substitutes. Comment on this Story | Printer Friendly | Send Story to a Friend | Top Grocery List 1 pound fresh asparagus 1 package crescent roll dough 1 cup Monterey Jack cheese, grated One quarter cup real bacon bits One quarter cup green onion, finely chopped 1 pound small shrimp 6 cloves garlic 1 cup olive oil 1 tsp. dried basil 5 Tbsp. fresh parsley, chopped 1 14-oz. can diced tomatoes 1 pound linguine Fresh grated Parmesan cheese 2 pounds fresh mushrooms Two thirds cup white vinegar 1 tsp. dried oregano 1 tsp. dried marjoram 1 tsp. dried rosemary 2 cups flour Two thirds cup butter 1 and one half cups sugar One half cup crushed peppermint candy 1 tsp. vanilla 1 10-oz. package semi-sweet chocolate chip morsels melted 1 egg 1 tsp. baking soda 2 Tbsp. light corn syrup Comment on this Story | Printer Friendly | Send Story to a Friend | Top Tales from the ArcaMax Chef Last time I was explaining how proud I was of myself for figuring out a way to keep the varmints out of my tomato patch. I never had varmints the first two years I grew tomatoes in a home garden. I just stuck some plants in the ground, watered them when they looked wilted, and enjoyed a bounty of fresh tomatoes. It all seemed so easy. Why did the garden store stock so much paraphernalia for gardening when it took so little effort? I experienced the reality of home gardening in year three when muskrats found my garden and developed a taste for the tomatoes. To make matters worse, the muskrats would gorge themselves on the fermented fruit under the peach and apple trees in my yard. The drunken muskrats would then develop a good case of “fear of nothing” and do just about anything to get to the tomatoes, including the scaling of my chicken wire fence around the garden. I had to think of something or the boozed-up muskrats were going to destroy my entire garden. Although generally known as a ground hugging animal, the rowdy rodents from the salt marsh behind my house were now adept at scaling a four foot fence. I designed a roof for my garden made out of chicken wire and secured the fence around the garden with large heavy logs. I tightly connected the chicken wire roof to the chicken wire fence and put a wooden pole in the middle of the garden to support the roof. Now the muskrats were unable to tunnel under, or climb over the fence. My tomatoes were safe. I enjoyed the fruits of my labor for about two weeks. The plants grew like weeds and I was harvesting four or five tomatoes a day. Even more impressive, the plants were really blossoming in the hot summer weather and were soon covered with tons of fat green tomatoes that would soon mature into a bumper crop. I made plans to learn how to can tomatoes, salsa and pasta sauce and even thought about the need for a second freezer to store all my fresh tomato creations. There was no way I would be able to eat all those tomatoes when they ripened at the same time. The Day of the Great Undoing dawned hot and extremely muggy. We were in the middle of a heat wave and most of the plants in my garden were showing the stress from the extreme heat ... not including the tomatoes, of course. With some regular watering, the tomatoes were relishing the hot, humid weather and thriving. There was a chance of thunderstorms pretty much every afternoon but it seemed as though the storms always missed us. The sky would darken and the thunder would rumble in the distance but the storms never made a direct hit on our little neck of the woods ... God Bless America. Enjoy! Comment on this Story | Printer Friendly | Send Story to a Friend | Top Sincerely, The ArcaMax Chef Click here for a printer-friendly version of this issue. More Recipes from ArcaMax Find the perfect wine with our Wine Pairing guide. Recipes by Zola: • "Russian" Pork Tenderloin • Honey Mustard Salmon with Couscous and Spinach Salad • Irish Coffee • Italian Crock Pot Stew 7-Day Menu Planner: • SUNDAY (Family) • MONDAY (Budget) • TUESDAY (Heat and Eat) • WEDNESDAY (Express) • THURSDAY (Kids) • FRIDAY (Meatless) • SATURDAY (Easy Entertaining) Wolfgang Puck: • FOOLING AROUND IN THE KITCHEN • STEAK INDOORS • PIZZA FOR EASTER BRUNCH • PIZZA FOR EASTER BRUNCH Healthy Recipes by Eating Well: • Can Eating Oranges Save Your Skin? • Cinnamon Oranges • Chicken & Sun-Dried Tomato Orzo • Savory Orange-Roasted Tofu & Asparagus ArcaMax Chef Recipes: • Appetizer: Celery Soup • Main Course: Chicken Cacciatore • Dessert: Lemon Blueberry Coffee Cake • Appetizer: Celery Soup Cheap Thrills Cuisine: • Cheap Thrills Cuisine for 3/29/2008 • Cheap Thrills Cuisine for 3/22/2008 • Cheap Thrills Cuisine for 3/15/2008 • Cheap Thrills Cuisine for 3/8/2008 • Cheap Thrills Cuisine for 3/1/2008 The Culinary World, with Chef James: • Recipe -- Crispy Chicken Nuggets • Recipe -- Garam Masala • Trivia • Food Quote More From ArcaMax Publishing Newsletters: Comics - Knowledge - Lifestyles - News - More Classic Books: Fiction - Non Fiction - Short Stories - Sci Fi - More More: Quizzes - Sudoku - Crossword - Weather - Sports - Columns En Español: Ultimas Noticias - Tiras Comicas - Deportes - Soduko Ad Free Newsletter ArcaMax publications are now available in an "advertising-free" format. Please click here for details.	Quick Clicks Stop Dreading Mondays, click to learn to live 7 days of Saturdays GOT INK? SAVE Up To 90% on InkJet Cartridges. Many Brands - Buy 1 get 2 Free. World Wide Data Entry Workers Needed - At Home Work. Details here Bad Credit? Learn How To Fix It With Your PC! RegistrySmart: 1-Click PC error diagnostics & repair. Try it free. "How To Send Your Child To College For Free or Close To It" Why pay over $90 a month for Cable or Sat.TV services? Download A TV! The History Channel Magazine The History Channel Magazine offers thought-provoking insights into the significant events and places that helped shape America's rich past. Order your free issue now, and receive a free commemorative American Flag lapel pin! Click for more info Sponsored Articles Learn Spanish with the "Spanish Word of the Day"
Make sure this email gets to your inbox (and not your junk folder): just add ezines@arcamax.com to your e-mail address book or safe list. Thank you! ArcaMax Publishing, Inc. 729 Thimble Shoals Blvd. Suite 1-B Newport News, VA 23606 Fax: (757) 596-9731 ArcaMax Publishing is a leading publisher of family-friendly newsletters, featuring popular comics, games, feature columns and books by email. Thank you for reading the "Recipes from the ArcaMax Chef" newsletter. You are subscribed with the following email address: arcamax.eletters@gmail.com. Please feel free to forward this email on to your friends! Advertise in ArcaMax Newsletters Family-friendly consumer content to 4.4 million subscribers Click to learn more. My Account Unsubscribing Advertiser's Directory FAQ / Help Contact the Editor Manage your subscriptions, change your email address and more... If you wish to no longer receive this newsletter only, please unsubscribe here. To unsubscribe from more than one list, go here. Contact information for recent advertisers. Consumer Online Buying Guide: FTC Tips for shopping online Answers to our most frequently asked questions. Contact Customer Service Have a question or comment about an article you read in one of our ezines?
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Recipes: The 7-Day Menu Planner

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For You Thursday April 3, 2008   • SUNDAY (Family)   • MONDAY (Budget)   • TUESDAY (Heat and Eat)   • WEDNESDAY (Express)   • THURSDAY (Kids)   • FRIDAY (Meatless)   • SATURDAY (Easy Entertaining) Match the perfect wine with your recipes using the ArcaMax Wine Pairing guide. SUNDAY (Family) Make BALSAMIC-MARINATED FLANK STEAK for family day. Place 1 (1 1/2-pound) flank steak in a resealable plastic bag with 1/2 cup balsamic salad dressing; turn to coat. Refrigerate 6 to 24 hours. Remove steak; discard marinade. Grill, uncovered, 17 to 21 minutes for medium-rare to medium. Carve crosswise into thin slices and serve. Alongside, add BEAN AND BARLEY SALAD (see recipe), steamed FRESH BROCCOLI and CRUSTY ROLLS. Buy a LEMON MERINGUE PIE for dessert. PLAN AHEAD: Save enough pie for Monday. SHOPPING LIST: flank steak, balsamic salad dressing, quick-cooking barley, canned navy beans, fresh cilantro, tomatoes, green onions, canned corn, avocado, celery, walnuts, walnut or olive oil, red wine vinegar, lemon, fresh broccoli, crusty rolls, lemon meringue pie. Recipe: BEAN AND BARLEY SALAD Comment on this Story | Printer Friendly | Send Story to a Friend | Top MONDAY (Budget) Try something new and be frugal at the same time with PERUVIAN QUINOA PORK STEW (see recipe). Serve the unusual stew with a SPINACH SALAD and WHOLE-WHEAT BREAD. Slice the leftover PIE for dessert. PLAN AHEAD: Save enough stew for Tuesday. SHOPPING LIST: quinoa, olive oil, boneless pork loin, salt, pepper, red bell pepper, garlic, paprika, cumin, fat-free chicken broth, plum tomatoes, dry sherry, ripe olives, fresh basil, chopped unsalted peanuts, fresh spinach, whole-wheat bread. Recipe: PERUVIAN QUINOA PORK STEW Comment on this Story | Printer Friendly | Send Story to a Friend | Top TUESDAY (Heat and Eat) Heat the leftover STEW and serve it over COUSCOUS for an easy meal. Add a ROMAINE SALAD and BREAD STICKS. Make BUTTERSCOTCH PUDDING (instant) for dessert and use 1 percent milk. SHOPPING LIST: couscous, romaine, bread sticks, instant butterscotch pudding, 1 percent milk. Comment on this Story | Printer Friendly | Send Story to a Friend | Top WEDNESDAY (Express) Make it quick tonight with deli CHICKEN SALAD SANDWICHES on WHOLE-WHEAT BREAD. Add any BEAN SOUP and a LETTUCE AND TOMATO SALAD. For dessert, enjoy SLICED MANGO. SHOPPING LIST: deli chicken salad, whole-wheat bread, any bean soup, lettuce, tomatoes, mangoes. Comment on this Story | Printer Friendly | Send Story to a Friend | Top THURSDAY (Kids) Make their day and serve the kids PIZZA (frozen). Top it off with any extra vegetables on hand. Add CHOPPED LETTUCE and CHERRY TOMATO HALVES. Munch on PEANUT BUTTER COOKIES for dessert. SHOPPING LIST: frozen pizza, any vegetables for pizza, lettuce, cherry tomatoes, peanut butter cookies. Comment on this Story | Printer Friendly | Send Story to a Friend | Top FRIDAY (Meatless) PASTA MEXICAN-STYLE WITH TOMATOES AND AVOCADO is as easy to prepare as it gets. In a large saucepan, combine 1 (14 1/2-ounce) can undrained diced tomatoes with jalapeno peppers, 1 (14-ounce) can vegetable broth and 1 cup water; bring to boil. Add 8 ounces angel hair pasta; cook 5 minutes or until tender. Stir in 1 ripened diced avocado. Serve immediately with MIXED GREENS and GARLIC BREAD. For dessert, fat-free STRAWBERRY ICE CREAM will taste good. PLAN AHEAD: Save enough ice cream for Saturday. SHOPPING LIST: canned diced tomatoes with jalapeno peppers, vegetable broth, angel hair pasta, avocado, salad greens, garlic bread, fat-free strawberry ice cream. Comment on this Story | Printer Friendly | Send Story to a Friend | Top SATURDAY (Easy Entertaining) Treat your lucky guests to SPICY CHICKEN IN PEANUT SAUCE (see recipe). Serve it over COUSCOUS and add a BOSTON LETTUCE SALAD. For dessert, top leftover ICE CREAM with warm FUDGE SAUCE for a divine dessert. SHOPPING LIST: onion, canned diced tomatoes with chilies, canned no-salt-added diced tomatoes, honey, cumin, cinnamon, bone-in skinless chicken thighs, creamy reduced-fat peanut butter, couscous, Boston lettuce, fudge sauce. Recipe: SPICY CHICKEN IN PEANUT SAUCE Comment on this Story | Printer Friendly | Send Story to a Friend | Top COPYRIGHT 2006 UNIVERSAL PRESS SYNDICATE. This feature may not be reproduced or distributed electronically, in print or otherwise without the written permission of uclick and Universal Press Syndicate. More Recipes from ArcaMax Find the perfect wine with our Wine Pairing guide. Recipes by Zola: • "Russian" Pork Tenderloin • Honey Mustard Salmon with Couscous and Spinach Salad • Irish Coffee • Italian Crock Pot Stew 7-Day Menu Planner: • SUNDAY (Family) • MONDAY (Heat and Eat) • TUESDAY (Budget) • WEDNESDAY (Express) • THURSDAY (Kids) • FRIDAY (Meatless) • SATURDAY (Easy Entertaining) Wolfgang Puck: • FOOLING AROUND IN THE KITCHEN • STEAK INDOORS • PIZZA FOR EASTER BRUNCH • PIZZA FOR EASTER BRUNCH Healthy Recipes by Eating Well: • Can Eating Oranges Save Your Skin? • Cinnamon Oranges • Chicken & Sun-Dried Tomato Orzo • Savory Orange-Roasted Tofu & Asparagus ArcaMax Chef Recipes: • Appetizer: Celery Soup • Main Course: Chicken Cacciatore • Dessert: Lemon Blueberry Coffee Cake • Appetizer: Celery Soup Cheap Thrills Cuisine: • Cheap Thrills Cuisine for 3/29/2008 • Cheap Thrills Cuisine for 3/22/2008 • Cheap Thrills Cuisine for 3/15/2008 • Cheap Thrills Cuisine for 3/8/2008 • Cheap Thrills Cuisine for 3/1/2008 The Culinary World, with Chef James: • Recipe -- Crispy Chicken Nuggets • Recipe -- Garam Masala • Trivia • Food Quote More From ArcaMax Publishing Newsletters: Comics - Knowledge - Lifestyles - News - More Classic Books: Fiction - Non Fiction - Short Stories - Sci Fi - More More: Quizzes - Sudoku - Crossword - Weather - Sports - Columns En Español: Ultimas Noticias - Tiras Comicas - Deportes - Soduko Ad Free Newsletter ArcaMax publications are now available in an "advertising-free" format. Please click here for details.	Quick Clicks Stop Dreading Mondays, Click & Learn To Live 7 Days of Saturdays GOT INK? SAVE Up To 90% on Ink Cartridges 3 for 1 Pricing: Read more World Wide Data Entry Workers Needed - Work At Home. Details here Bad Credit? Learn How To Fix It With Your PC! RegistrySmart: 1-Click PC error diagnostics & repair. Try it free. "How To Send Your Child To College For Free or Close To It" Why pay $90 a month for Cable or Sat.TV services? Download A TV! Sponsored Articles Learn Spanish with the "Spanish Word of the Day"
Make sure this email gets to your inbox (and not your junk folder): just add ezines@arcamax.com to your e-mail address book or safe list. Thank you! ArcaMax Publishing, Inc. 729 Thimble Shoals Blvd. Suite 1-B Newport News, VA 23606 Fax: (757) 596-9731 ArcaMax Publishing is a leading publisher of family-friendly newsletters, featuring popular comics, games, feature columns and books by email. Thank you for reading the "7-Day Menu Planner" newsletter. You are subscribed with the following email address: arcamax.eletters@gmail.com. Please feel free to forward this email on to your friends! Advertise in ArcaMax Newsletters Family-friendly consumer content to 4.4 million subscribers Click to learn more. My Account Unsubscribing Advertiser's Directory FAQ / Help Contact the Editor Manage your subscriptions, change your email address and more... If you wish to no longer receive this newsletter only, please unsubscribe here. To unsubscribe from more than one list, go here. Contact information for recent advertisers. Consumer Online Buying Guide: FTC Tips for shopping online Answers to our most frequently asked questions. Contact Customer Service Have a question or comment about an article you read in one of our ezines?
Copyright © 2008 ArcaMax Publishing, Inc. and its licensors. All registered trademarks are the property of their respective owners.