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The Culinary World, with Chef JamesFor You  • Recipe -- Cherry-Ana Breakfast Sundae • Trivia • Food Quote • Food Trivia Quiz Match the perfect wine with your recipes using the ArcaMax Wine Pairing guide. Recipe -- Southern Style Green BeansFoodReference.comServes 4 3 slices bacon, diced 1/2 cup chopped onion 1/2 cup chopped celery 2 garlic cloves, crushed 2/3 cup water 3 dashes hot pepper sauce 1 16-ounce package frozen cut green beans Comment on this Story | Printer Friendly | Send Story to a Friend | Top Recipe -- Cherry-Ana Breakfast SundaeFoodReference.comCherries team up with banana, yogurt and almonds for a quick breakfast. Makes 1 serving. Ingredients * 1/2 medium banana, peeled and sliced * 1/4 cup dried tart cherries * 1 cup nonfat light vanilla or lemon flavored yogurt * 2 tablespoons sliced almonds, toasted Comment on this Story | Printer Friendly | Send Story to a Friend | Top TriviaFoodReference.comAccording to pickle industry research, the average American prefers 7 'warts' per square inch, Europeans prefer pickles with no 'warts.' Comment on this Story | Printer Friendly | Send Story to a Friend | Top Food QuoteFoodReference.com"It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet to meet a man who will admit that his mother was a kitchen assassin and nearly poisoned him. Robertson Davies, Canadian author (1913-1995) Comment on this Story | Printer Friendly | Send Story to a Friend | Top Food Trivia QuizFoodReference.com1) This skim milk cheese dates back to at least the 13th century and may date even to the 11th century. It is made only from April 1 through November 11 each year with milk from cows that have been feeding on fresh pasture. Most of the cream is skimmed from the milk which is then cooked in copper containers, pressed in cheesecloth lined molds, salted in brine and then allowed to mature. Comment on this Story | Printer Friendly | Send Story to a Friend | Top About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com.
More Recipes from ArcaMaxFind the perfect wine with our Wine Pairing guide. Recipes by Zola: • "Russian" Pork Tenderloin • Honey Mustard Salmon with Couscous and Spinach Salad • Irish Coffee • Italian Crock Pot Stew 7-Day Menu Planner: • SUNDAY (Family) • MONDAY (Budget) • TUESDAY (Heat and Eat) • WEDNESDAY (Express) • THURSDAY (Kids) • FRIDAY (Meatless) • SATURDAY (Easy Entertaining) Wolfgang Puck: • FOOLING AROUND IN THE KITCHEN • STEAK INDOORS • PIZZA FOR EASTER BRUNCH • PIZZA FOR EASTER BRUNCH Healthy Recipes by Eating Well: • Can Eating Oranges Save Your Skin? • Cinnamon Oranges • Chicken & Sun-Dried Tomato Orzo • Savory Orange-Roasted Tofu & Asparagus ArcaMax Chef Recipes: • Appetizer -- Asparagus Rolls • Main Course -- Shrimp and Tomato Pasta • Dessert -- Chocolate Mint Delights • Tales from the ArcaMax Chef Cheap Thrills Cuisine: • Cheap Thrills Cuisine for 4/5/2008 • Cheap Thrills Cuisine for 3/29/2008 • Cheap Thrills Cuisine for 3/22/2008 • Cheap Thrills Cuisine for 3/15/2008 • Cheap Thrills Cuisine for 3/8/2008 The Culinary World, with Chef James: • Recipe -- Crispy Chicken Nuggets • Recipe -- Garam Masala • Trivia • Food Quote More From ArcaMax PublishingNewsletters: Comics - Knowledge - Lifestyles - News - More Classic Books: Fiction - Non Fiction - Short Stories - Sci Fi - More More: Quizzes - Sudoku - Crossword - Weather - Sports - Columns En Español: Ultimas Noticias - Tiras Comicas - Deportes - Soduko | ||||||
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