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Tuesday, March 11, 2008

Healthy Salmon Recipes: Grilled Alaska Salmon Burgers

Chet Day presents
Healthy Salmon Recipes
Your Healthy Salmon Recipes Source
Wednesday, March 12 2008
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Unload 9 Pounds Every 11 Days
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The Idiot Proof Diet is designed for one reason -- to make
the scale go down dramatically. And guess what? There
are NO specific calorie limits on this diet, you may eat
until you feel "satisfied" at every meal, no matter what.
See http://chetday.com/cgi-bin/pl.cgi?idiot
Dear Newsletters,

In this issue of Healthy Salmon Recipes you'll find a
healthy recipe for...

Grilled Alaska Salmon Burgers

Before we get to the recipe, however, I want to remind you
that here at CasaDay, we only eat healthy, wild Alaskan
salmon and tuna from Vital Choice Seafood. You should visit
their website at http://chetday.com/cgi-bin/pl.cgi?salmon

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Join Chet's Community of Healthy Salmon Eaters
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Please forward this entire newsletter to friends and
family so they too can enjoy healthy salmon recipes.
For your free subscription to Chet's Healthy Salmon
Recipes, visit http://dayzines.com/salmonrecipes.htm

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This Issue's Healthy Salmon Recipe
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Grilled Alaska Salmon Burgers

1 14-3/4 oz. can Alaska Salmon (or 2 cans, 7-1/2 oz.)
2 Tbs lemon juice
1-1/2 Tbs Dijon-style mustard
3/4 cup dry breadcrumbs
1/2 cup sliced green onions
3 egg whites

Drain and flake salmon*. Combine lemon juice and mustard.
Blend flaked salmon with breadcrumbs, green onions, and
lemon juice-mustard mixture. Mix in egg whites until well
blended. Form mixture into 4 patties and cook on a lightly
oiled grill or sauté in skillet until golden brown on both
sides. Serve each burger on a bun with lettuce, tomato
slices, and condiments as desired. Makes 4 servings.

*The skin and tiny, soft bones are completely edible and
an excellent source of calcium and omega-3 fatty acids.
Simply blend skin and bones with salmon and other
ingredients.
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