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The Culinary World, with Chef JamesFor You  • Recipe -- Garam Masala • Trivia • Food Quote • Food Trivia Quiz Match the perfect wine with your recipes using the ArcaMax Wine Pairing guide. Recipe -- Crispy Chicken NuggetsFoodReference.com* 12 ounces skinless and boneless chicken breasts * 1 egg, slightly beaten * 1 tablespoon honey * 1 teaspoon prepared mustard * 2 cups cornflakes, crushed * 1 tablespoon ground black pepper Comment on this Story | Printer Friendly | Send Story to a Friend | Top Recipe -- Garam MasalaThis classic blend of spices is essential in Indian cuisine. Makes 1 3/4 Cups 1/2 cup cumin seeds (optional) 1/2 cup coriander seeds 1/4 cup black peppercorns 1/4 cup cloves 4 cinnamon sticks 1 tablespoon freshly ground cardamom seeds Comment on this Story | Printer Friendly | Send Story to a Friend | Top TriviaFoodReference.comBarley is grown by the Aymara people on the highest cultivated plot of land in the world at 15,420 feet near Lake Titicaca. Comment on this Story | Printer Friendly | Send Story to a Friend | Top Food QuoteFoodReference.com"In the Barbecue is any four footed animal -- be it mouse or mastodon -- whose dressed carcass is roasted whole.... at its best it is a fat steer, and must be eaten within an hour of when it is cooked. For if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef -- staler in the chill dawn then illicit love. William Allen White, 19th century Comment on this Story | Printer Friendly | Send Story to a Friend | Top Food Trivia QuizFoodReference.com"In the Barbecue is any four footed animal -- be it mouse or mastodon -- whose dressed carcass is roasted whole.... at its best it is a fat steer, and must be eaten within an hour of when it is cooked. For if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef -- staler in the chill dawn then illicit love. William Allen White, 19th century Courtesy of FoodReference.com. Comment on this Story | Printer Friendly | Send Story to a Friend | Top About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com.
More Recipes from ArcaMaxFind the perfect wine with our Wine Pairing guide. Recipes by Zola: • Honey Mustard Salmon with Couscous and Spinach Salad • Irish Coffee • Italian Crock Pot Stew • Tempting Tilapia 7-Day Menu Planner: • SUNDAY (Family) • MONDAY (Heat and Eat) • TUESDAY (Budget) • WEDNESDAY (Express) • THURSDAY (Kids) • FRIDAY (Meatless) • SATURDAY (Easy Entertaining) Wolfgang Puck: • STEAK INDOORS • PIZZA FOR EASTER BRUNCH • PIZZA FOR EASTER BRUNCH • MAKING A HUMBLE SOUP SPECIAL Healthy Recipes by Eating Well: • Organic—or Not? • Trio of Peas • Spring Chicken & Blue Cheese Salad • Rhubarb-Vanilla Compote ArcaMax Chef Recipes: • Appetizer: Celery Soup • Main Course: Chicken Cacciatore • Dessert: Lemon Blueberry Coffee Cake • Appetizer: Celery Soup Cheap Thrills Cuisine: • Cheap Thrills Cuisine for 3/29/2008 • Cheap Thrills Cuisine for 3/22/2008 • Cheap Thrills Cuisine for 3/15/2008 • Cheap Thrills Cuisine for 3/8/2008 • Cheap Thrills Cuisine for 3/1/2008 The Culinary World, with Chef James: • Recipe -- Okra Tomato Salad • Recipe -- Broiled Yellowfin Tuna with Sauce Dijon • Trivia • Food Quote More From ArcaMax PublishingNewsletters: Comics - Knowledge - Lifestyles - News - More Classic Books: Fiction - Non Fiction - Short Stories - Sci Fi - More More: Quizzes - Sudoku - Crossword - Weather - Sports - Columns En Español: Ultimas Noticias - Tiras Comicas - Deportes - Soduko | ||||||
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